1 week before lesson 4, we had to start feeding our own levain.
Day 1: Sticky and stiff.
目前分類：Baking Classes (3)
- Dec 25 Fri 2009 10:25
Artisan Bread Course - Lesson 4 (13/09/09)
- Nov 09 Mon 2009 21:10
Artisan Bread Course 3rd Lesson (6th Sep)
Today's lesson is going to be exciting because we are going to make our own levain. This is the main reason why K is excited about this Artisan Bread Course actually.
- Oct 07 Wed 2009 00:32
Artisan Bread Course 2nd Lesson (30th August)
The 2nd lesson was kind of hands-off cos the breads to be made were mixed by 2 groups while the rest watched on. It was until the divide and shaping stage when we got to touch the dough.
