Nothing in particular

1 week before lesson 4, we had to start feeding our own levain.
Day 1: Sticky and stiff.

Today's lesson is going to be exciting because we are going to make our own levain. This is the main reason why K is excited about this Artisan Bread Course actually.

The 2nd lesson was kind of hands-off cos the breads to be made were mixed by 2 groups while the rest watched on. It was until the divide and shaping stage when we got to touch the dough.

;_; one by one my favourite food stalls are closing, disappearing EVERY YEAR!
What's this???!!!

It's the first time Creative Culinaire is organising an Artisan Bread Course class, our first time at Artisan Breads and coincidentally its the instructor's first hands-on lesson too =D

Back from Japan for 5 days, I am not digesting Singapore food for weird reasons?!
Tokyo is a pretty interesting city, however I would say that Taiwan is more FUN than Tokyo. Probably due to the fact that I prefer the sea, nature, wild flowers..going to a park to admire flowers is not my cup of tea.

K and I are going to Japan on NWA from 1st Aug 09 to 15th Aug 09.
He says he isn't really excited cos he doesn't know what to expect.

Just a short update..

Sometimes I don't understand people.

K and I took leave on 26th June(friday) to celebrate his birthday.
To make things more special, I booked a facial appointment in the couple room @ bioskin.